Home Canning & Preserving — Mommy's Kitchen

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products.

Complete Guide to Home Canning and Preserving [Book]

The USDA Complete Guide to Home Canning - Healthy Canning

Remodeling Stories: A Modern Farmhouse Kitchen Designed for

Preserving & Canning

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages.

Canning & Preserving For Dummies [Book]

Home Food Preservation Family and Consumer Sciences

Complete Guide to Home Canning and Preserving, second revised

Preserving & Canning

Best Practices when home canning Michigan peaches

Canning Supplies You Need to Preserve Your Garden's Harvest - Bob Vila

Canning 101 - An Introduction to Home Canning - Roots and Refuge

USDA's Complete Guide to Home Canning